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  • Easy Pumpkin Spice Cupcakes

    • Posted by Dana
    • Recipes
    • 11.15.2008
    • View Comments

    This recipe is easy and VERY delicious!! A perfect treat for the autumn, these super moist cupcakes are topped with a cream cheese frosting and caramel swirl.

    Ingredients:
    1 box of yellow cake mix
    1 cup of canned pumpkin (or canned pumpkin pie mix)
    ½ cup of water
    1/3 cup of applesauce
    3 eggs
    1 tsp of nutmeg
    ½ tsp of cinnamon

    makes about 24 regular sized cupcakes

    -Preheat the oven to 350
    -Line muffin tins with paper liners
    -Combine all ingredients in a large mixing bowl
    -Use an electric mixer and beat on high for three minutes
    -Fill the muffin cups about ¾ the way and bake for 15-17 minutes.

    Be sure to let cool completely before frosting!!

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