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  • Kahlua Cocoa Whipped Cream Frosting

    • Posted by Dana
    • Recipes
    • 11.15.2008
    • View Comments

    Ingredients:
    1 cup heavy cream
    1 shot Kahlua
    1 tsp cocoa
    1 tsp chocolate syrup

    Beat heavy cream and Kahlua with electric mixer for approximately five minutes or until thick and creamy. Sprinkle cocoa and chocolate syrup on top. Fold gently into whipped cream to create a swirl effect. Dollop on top of any chocolate or cappuccino flavored cupcake. End with a sprinkle of cocoa on top of each to perfect your cupcake!

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